One Pan Cantina Shrimp Fajitas Recipe

Mexican cuisine · 430 calories

One Pan Cantina Shrimp Fajitas recipe

About this recipe

Bring the vibrant flavors of a Mexican street market to your table with these One Pan Cantina Shrimp Fajitas. Packed with garden-fresh bell peppers, juicy shrimp, and a medley of bold spices, this dish is a high-protein, sea-to-table delight that’s easy on the budget and full of crowd-pleasing zest. Cooked in one pan for minimal cleanup, it’s the perfect solution for a quick and flavorful lunch. Forget the and s—this recipe lets the bold, smoky spices and fresh lime juice take center stage, making it an irresistible option for spice lovers and pescatarians alike.

Ingredients

  • 100G Trs Chilli Powder 100G
  • - Budgen Mission 6 Tortillas Plain 368G
  • 150G Blue Earth Foods Raw King Prawns
  • - Tata Salt
  • 50G Pepper Black Ground BWFO
  • 1 piece Yellow Bell Pepper
  • 100 G Trs Ground Cumin Jeera Powder
  • 70G La Chinata Hot Smoked Paprika, 70G
  • NaN Filippo Berio Classico Pure Olive Oil
  • 1kg 1kg Green Pepper
  • 3 Pack Fresh Lime Pack Of 3
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 100 G Jumbo Garlic 100g

Instructions

  1. 1. Preheat your oven to 200°C (400°F). On a large baking tray, combine the sliced bell peppers, minced garlic, smoked paprika, cumin, chili powder, black pepper, and salt. Drizzle with 1 tablespoon of olive oil and toss everything to coat evenly.
  2. 2. Add the shrimp to the tray, drizzle with the remaining 1 tablespoon of olive oil, and toss gently to coat. Spread everything out in a single layer to ensure even cooking.
  3. 3. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the bell peppers are tender and slightly charred.
  4. 4. While the shrimp and peppers are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and lightly toasted.
  5. 5. Once the shrimp and peppers are done, squeeze the lime juice over the entire tray and give everything a final toss to combine the flavors.
  6. 6. Assemble the fajitas by placing a generous portion of the shrimp and pepper mixture onto each tortilla. Top with sliced avocado and a sprinkle of chopped spring s for added freshness.
  7. 7. Serve immediately and enjoy your One Pan Cantina Shrimp Fajitas!