Oatmeal And Parmesan Patties Recipe

About this recipe

A hearty and satisfying eggetarian dinner featuring crispy oatmeal and egg patties, topped with rich tomato sauce and melted mozzarella cheese. Perfect for those seeking a quick and delicious meal solution.

Ingredients

• - Oatmeal Medium Bwfo
• - Oregano 100g
• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Parmesan Shavings
• - Tata Salt
• - Ktc Vegetable Oil
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Beat 3 eggs in a large mixing bowl until well combined.
2. 2. In a separate bowl, mix 1 cup oatmeal, 1/2 tsp salt, 1 tsp oregano, and 1 tbsp chopped parsley.
3. 3. Add the oatmeal mixture and 1 finely chopped onion to the beaten eggs, stirring until evenly combined.
4. 4. Form the mixture into small, evenly sized patties using your hands.
5. 5. Heat 2 tbsp oil in a large frying pan over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until thoroughly cooked and golden brown.
6. 6. Remove the patties from the pan and drain them on paper towels. Discard any remaining oil from the pan.
7. 7. Return the patties to the pan and pour 1 cup tomato sauce evenly over them.
8. 8. Top each patty with a slice of mozzarella cheese and cover the pan. Cook over low heat for 5-7 minutes, or until the sauce is heated through and the cheese has melted.
9. 9. Sprinkle 2 tbsp grated Parmesan cheese over the patties and serve hot.