Nutty Cabbage And Carrot Salad Recipe
Fusion cuisine · 210 calories

About this recipe
A refreshing and diabetic-friendly salad featuring crunchy cabbage, sweet carrots, and a nutty twist, perfect for a light dinner solution.
Ingredients
- 1Pc White Cabbage 1pc
- 1 Kg Carrots - 1kg
- - Wholefood Earth Thompson Seedless Raisins
- 308G Roasted Sunflower Seeds, 308G
- 200 G Authentic Greek Yogurt
Instructions
- 1. Finely shred 2 cups of cabbage and grate 1 large carrot into a mixing bowl.
- 2. Add 1/4 cup of chopped sunflower seeds and 1/4 cup of unsweetened raisins to the bowl.
- 3. In a separate small bowl, whisk together 1/4 cup of greek yogurt until smooth.
- 4. Pour the greek yogurt over the cabbage mixture and toss well to combine.
- 5. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately or refrigerate until ready to eat.