Nutty Cabbage And Carrot Salad Recipe

Fusion cuisine · 210 calories

Nutty Cabbage and Carrot Salad recipe

About this recipe

A refreshing and diabetic-friendly salad featuring crunchy cabbage, sweet carrots, and a nutty twist, perfect for a light dinner solution.

Ingredients

  • 1Pc White Cabbage 1pc
  • 1 Kg Carrots - 1kg
  • - Wholefood Earth Thompson Seedless Raisins
  • 308G Roasted Sunflower Seeds, 308G
  • 200 G Authentic Greek Yogurt

Instructions

  1. 1. Finely shred 2 cups of cabbage and grate 1 large carrot into a mixing bowl.
  2. 2. Add 1/4 cup of chopped sunflower seeds and 1/4 cup of unsweetened raisins to the bowl.
  3. 3. In a separate small bowl, whisk together 1/4 cup of greek yogurt until smooth.
  4. 4. Pour the greek yogurt over the cabbage mixture and toss well to combine.
  5. 5. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately or refrigerate until ready to eat.