Natoora White Onions Kosher Rice Noodles With Spiced Recipe

About this recipe

A hearty and flavorful dinner featuring tender rice noodles topped with a savory spiced beef and tomato sauce. Perfect for those seeking a comforting and satisfying meal.

Ingredients

• - Oregano 100g
• 2 Per Pack Natoora White Onions
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Mantova Extra Virgin Olive Oil Spray
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Silver Spoon Granulated Sugar
• - Potts Vegetable Stock Can

Instructions

1. 1. Dice 1 white onion into small pieces.
2. 2. Heat 1 teaspoon of olive oil in a large saucepan over medium heat.
3. 3. Add the diced onion to the pan and cook until tender, about 5 minutes.
4. 4. Add 1/4 teaspoon of cinnamon to the pan. Cook, stirring frequently, for about 5-7 minutes to allow the flavors to develop.
5. 5. Dice 1 tomato and add it to the pan along with its juice. Stir to combine.
6. 6. Add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of oregano, and 1/4 cup of vegetable stock. Stir well and bring the mixture to a simmer.
7. 7. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
8. 8. While the sauce is simmering, cook 7 oz of rice noodles according to the package directions, typically 2-3 minutes in boiling water. Drain and set aside.
9. 9. Once the sauce is ready, pour it over the cooked rice noodles.
10. 10. Serve immediately and enjoy your Kosher Rice Noodles with Spiced Sauce.