Mutton Seekh Kebabs With Mint Rice Recipe

About this recipe

Juicy, spiced mutton seekh kebabs paired with fragrant mint-infused rice create a flavorful and satisfying lunch. Perfectly balanced with herbs and spices.

Ingredients

• 300 g Trs Flake Rice Thick Pawa 300G
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 100 g Wijaya Coriander Seeds 100G
• 25G Natco Mint
• - Cofresh Whole Green Chilli 350g
• NaN Fresh Halal British Mutton Mince - 5-10% Fat
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder
• 450G Rice Flour, 450G
• 400G Whole Chickpeas In Water
• - Tata Salt
• 500 Ml Groundnut Oil 500ml

Instructions

1. 1. Rinse the rice thoroughly and soak it in water for 15 minutes.
2. 2. Finely chop the onion, garlic, ginger, coriander, mint, and green chilies.
3. 3. In a mixing bowl, combine ground mutton, chopped ingredients, spices, rice flour, and salt; mix until well combined.
4. 4. Shape the mutton mixture into long kebabs around skewers or as cylindrical logs.
5. 5. Heat oil in a pan and cook the kebabs on all sides until golden brown and cooked through, about 10 minutes.
6. 6. Drain the soaked rice and bring water to a boil in a pot; add the rice and cook until tender, about 12 minutes.
7. 7. Stir in the chopped mint leaves into the cooked rice, cover, and let rest for 5 minutes.
8. 8. Plate the mint rice and serve the mutton seekh kebabs alongside, garnished with fresh coriander leaves.