Mutton Kofta Curry With Fragrant Rice Recipe

About this recipe

Succulent mutton kofta simmered in a rich, aromatic curry paired with fragrant basmati rice for a satisfying and flavorful lunch.

Ingredients

• NaN Fresh Halal British Mutton Mince, 15-20% Fat
• 1 Kg Red Onion 1kg
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 50G Black Garlic Cloves, 50G
• - Ginger - 100g
• 1 Kg Laila Basmati Rice
• - Gallo Ready In 2Mins
• - Cofresh Whole Green Chilli 350g
• 100 g Wijaya Coriander Seeds 100G
• 400 g Trs Turmeric Powder 400G
• - Mccormick Cumin Powder
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• - Rajah Whole Red Chillies
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water
• 250G Tilda Wild Rice
• - Tata Salt

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Finely chop the onion, tomatoes, garlic, ginger, and green chili.
3. 3. In a bowl, mix the mutton mince with half of the turmeric, cumin, garam masala, and red chili powder. Form into small kofta balls.
4. 4. Heat 1 tbsp oil in a pan and lightly fry the kofta balls for 3-4 minutes until browned. Remove and set aside.
5. 5. In the same pan, heat the remaining oil and sauté the onions until golden brown.
6. 6. Add the garlic, ginger, and green chili to the onions and cook for 2 minutes until aromatic.
7. 7. Stir in the tomatoes and cook until they break down into a thick paste.
8. 8. Add the remaining turmeric, cumin, garam masala, red chili powder, and salt, mixing well.
9. 9. Pour in the water and bring the curry base to a gentle boil.
10. 10. Carefully place the kofta balls into the curry and simmer for 15 minutes, ensuring they cook evenly.
11. 11. Meanwhile, cook the soaked rice in boiling water until fluffy, then drain and set aside.
12. 12. Garnish the curry with chopped coriander leaves before serving.
13. 13. Plate the kofta curry beside the fragrant basmati rice.
14. 14. Serve warm and enjoy the flavorful combination.