Mushroom And Leek Gratin Recipe

Name: Mushroom and Leek Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 250G Mushroom Button 250G; 1 Leek - 1 Each; - Co-Op British Milk Soured Cream; 400G Prymat Breadcrumbs; 200G All Things Butter Salted Butter; 100 G Jumbo Garlic 100g; - Ducros Dried Thyme

French cuisine · 480 calories

About this recipe

Mushroom and Leek Gratin is a comforting French dinner that is easy to prepare with widely-available ingredients. Tender mushrooms and leeks baked in a light cream sauce with a golden breadcrumb topping. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday French option that comes together quickly.

Ingredients

250G Mushroom Button 250G
1 Leek - 1 Each
- Co-Op British Milk Soured Cream
400G Prymat Breadcrumbs
200G All Things Butter Salted Butter
100 G Jumbo Garlic 100g
- Ducros Dried Thyme

Instructions

Preheat oven to 200°C / 400°F.
Slice mushrooms and leeks and sauté in butter until softened, 6-8 minutes.
Add minced garlic and thyme; cook 1 more minute.
Pour in cream, season, and transfer to a baking dish.
Top with breadcrumbs and bake 20 minutes until golden and bubbling.