Miso Mushroom Ramen With Spinach And Sesame Recipe

About this recipe

A comforting bowl of ramen featuring sautéed mushrooms, fresh spinach, and a rich miso broth. Perfect for a satisfying and nutritious dinner.

Ingredients

• 142G Gluten-Free Somen Fine Rice Noodles, 142G
• - Yutaka White Miso Paste
• - Potts Vegetable Stock Can
• 100 G Jumbo Garlic 100g
• 1 Bunch Spinach Fresh 1 Bunch
• 160 Ml Cj Bibigo Sesame Oil
• - Kikkoman Soy Sauce
• - Rajah Whole Red Chillies

Instructions

1. 1. Bring a pot of water to boil and cook the rice noodles until tender, then drain and set aside.
2. 2. Heat sesame oil in a large pan over medium heat and sauté the minced garlic until fragrant.
3. 3. Add sliced mushrooms to the pan and cook until they release their moisture and turn golden brown.
4. 4. Pour vegetable broth into the pan and stir in miso paste until fully dissolved.
5. 5. Add soy sauce and chili flakes to the broth, adjusting seasoning as desired.
6. 6. Gently fold fresh spinach into the broth and cook until wilted, about 2 minutes.
7. 7. Place the cooked rice noodles in serving bowls and ladle the hot miso broth over them.
8. 8. Garnish each bowl with chopped green onions and toasted sesame seeds for added flavor.
9. 9. Serve the ramen hot and enjoy this comforting and nutritious meal.