Miso-Glazed Tofu With Sesame Rice And Stir-Fried Bok Choy Recipe

About this recipe

A savory and satisfying dinner featuring protein-rich tofu glazed with umami-packed miso, served alongside nutty sesame rice and vibrant stir-fried bok choy.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 125 Ml Kikkoman Mirin-Style Sweet Cooking Seasoning, 125Ml
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Imperial Elephant Jasmine Fragrant Rice
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 1 Bunch Spring Onions 1 Bunch
• - Yutaka White Miso Paste
• - Kikkoman Soy Sauce
• 300G Brown Sugar With Ginger, 300G
• 400G Whole Chickpeas In Water

Instructions

1. 1. Rinse the jasmine rice under cold water until the water runs clear, then cook it in 240ml of water over low heat until tender.
2. 2. Slice the tofu into cubes and pat dry with paper towels to remove excess moisture.
3. 3. In a small bowl, mix miso paste, soy sauce, mirin, brown sugar, and a splash of water to create the glaze.
4. 4. Heat sesame oil in a pan over medium heat and sear the tofu cubes until golden on all sides, then set aside.
5. 5. Pour the miso glaze into the same pan and simmer until thickened, then coat the tofu in the glaze thoroughly.
6. 6. Trim the bok choy, separating the leaves, and mince the garlic and ginger finely.
7. 7. Heat neutral oil in a wok or pan, sauté garlic and ginger until fragrant, then add bok choy and stir-fry until tender-crisp.
8. 8. Season the cooked rice with rice vinegar and stir in toasted sesame seeds for a nutty flavor.
9. 9. Plate the sesame rice, glazed tofu, and stir-fried bok choy, garnishing with sliced spring onions on top.
10. 10. Serve warm and enjoy the harmony of flavors in every bite.