Miso Glazed Edamame And Shiitake Mushroom Noodles Recipe

About this recipe

A savory and umami-packed noodle dish featuring tender shiitake mushrooms, nutrient-rich edamame, and a tangy miso glaze.

Ingredients

• 142G Gluten-Free Somen Fine Rice Noodles, 142G
• 30G Shiitake Mushrooms, 30G
• 200G Biona Organic Edamame Beans
• - Yutaka White Miso Paste
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• 100 g Ginger - 100g
• 100 G Jumbo Garlic 100g
• 1 Bunch Spring Onions 1 Bunch
• - Rajah Whole Red Chillies
• 400G Whole Chickpeas In Water

Instructions

1. 1. Soak rice noodles in hot water for 5 minutes, then drain and set aside.
2. 2. Clean and slice shiitake mushrooms into thin pieces for even cooking.
3. 3. Steam edamame beans for 5 minutes until tender, then set aside.
4. 4. Heat sesame oil in a pan and sauté diced ginger and minced garlic until aromatic.
5. 5. Add sliced mushrooms to the pan and stir-fry for 5 minutes until softened.
6. 6. In a small bowl, mix miso paste, soy sauce, and water to create a glaze.
7. 7. Pour the miso glaze into the pan with mushrooms and simmer for 3 minutes.
8. 8. Add the soaked noodles and steamed edamame to the pan, tossing to coat evenly.
9. 9. Sprinkle red chili flakes for spice and garnish with sliced spring onions.
10. 10. Serve warm in bowls and enjoy the flavorful noodle dish.

How to make Miso Glazed Edamame And Shiitake Mushroom Noodles

1. Prepare noodles and edamame. Soak the rice noodles in hot water for 5 minutes, then drain. Slice the shiitake mushrooms thinly and steam the edamame beans for 5 minutes until tender.
2. Stir-fry the mushrooms. Heat sesame oil in a pan and sauté the diced ginger and minced garlic until aromatic, then add the mushrooms and stir-fry for 5 minutes until softened.
3. Make the miso glaze. Mix the miso paste, soy sauce and water in a small bowl, pour the glaze over the mushrooms and simmer for 3 minutes.
4. Toss the noodles. Add the soaked noodles and steamed edamame to the pan, tossing to coat them evenly in the glaze.
5. Garnish and serve. Sprinkle over red chilli flakes, garnish with sliced spring onions and serve warm in bowls.

Frequently asked questions

What is the total time needed to make Miso Glazed Edamame and Shiitake Mushroom Noodles?

The total time required is 35 minutes, including 10 minutes of prep time and 25 minutes of cooking.

Can I make this dish ahead or store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave before serving.

What can I serve with Miso Glazed Edamame and Shiitake Mushroom Noodles?

This dish pairs well with a light cucumber salad or steamed vegetable dumplings for a complete Japanese-inspired meal.