Miso Glazed Edamame And Shiitake Mushroom Noodles Recipe

About this recipe

A savory and umami-packed noodle dish featuring tender shiitake mushrooms, nutrient-rich edamame, and a tangy miso glaze.

Ingredients

• 142G Gluten-Free Somen Fine Rice Noodles, 142G
• 30G Shiitake Mushrooms, 30G
• 200G Biona Organic Edamame Beans
• - Yutaka White Miso Paste
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• - Ginger - 100g
• 100 G Jumbo Garlic 100g
• 1 Bunch Spring Onions 1 Bunch
• - Rajah Whole Red Chillies
• 400G Whole Chickpeas In Water

Instructions

1. 1. Soak rice noodles in hot water for 5 minutes, then drain and set aside.
2. 2. Clean and slice shiitake mushrooms into thin pieces for even cooking.
3. 3. Steam edamame beans for 5 minutes until tender, then set aside.
4. 4. Heat sesame oil in a pan and sauté diced ginger and minced garlic until aromatic.
5. 5. Add sliced mushrooms to the pan and stir-fry for 5 minutes until softened.
6. 6. In a small bowl, mix miso paste, soy sauce, and water to create a glaze.
7. 7. Pour the miso glaze into the pan with mushrooms and simmer for 3 minutes.
8. 8. Add the soaked noodles and steamed edamame to the pan, tossing to coat evenly.
9. 9. Sprinkle red chili flakes for spice and garnish with sliced spring onions.
10. 10. Serve warm in bowls and enjoy the flavorful noodle dish.