Minted Cream Peas With Green Chile Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring tender peas in a creamy mint and green chile sauce. Perfect for those seeking a quick yet satisfying solution.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 250 Ml Arla Lactofree Cream
• - Jalpur Fresh Peas - (Garden Peas)
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 100 G Rajah Garam Masala

Instructions

1. 1. Melt 1 tbsp butter in a saucepan over medium heat.
2. 2. Add 1/4 cup chopped red bell pepper and 1/4 tsp to the pan. Cook for 1 minute to release their flavors.
3. 3. Pour in 1/2 cup cream and add 1/2 tsp garam masala and salt to taste. Heat the mixture until it is just about to boil, then remove from heat.
4. 4. Transfer the mixture to a blender or food processor and blend until smooth. Return the sauce to the saucepan.
5. 5. Bring the sauce to a boil over high heat and cook, stirring frequently, until it reduces and thickens slightly.
6. 6. In a separate pot, bring salted water to a boil. Add 1 package of peas and cook until the water returns to a boil. Drain the peas.
7. 7. Combine the drained peas with the cream sauce in the saucepan. Cover and simmer for 1 to 2 minutes. Serve hot.

Frequently asked questions

What role does garam masala play in Minted Cream Peas with Green Chile?

Garam masala adds a warm, aromatic depth to the cream sauce, complementing the sweetness of the peas and the subtle heat of the green chile. Its blend of spices enhances the dish's Indian-inspired flavor profile, making it both comforting and complex.

How can I adjust the spice level of this dish?

The spice level primarily comes from the garam masala and green chile. To make it milder, reduce the amount of garam masala or omit the green chile altogether. For a spicier version, consider adding finely chopped fresh green chili or a pinch of cayenne pepper to the sauce.

Why is the sauce blended, and how can I ensure a smooth consistency?

Blending the sauce creates a silky texture that evenly coats the peas. To ensure a smooth consistency, blend the sauce thoroughly and ensure the red bell pepper is finely chopped before cooking. Use a high-speed blender or food processor for the best results.

Can I make this dish ahead of time and reheat it?

Yes, you can make the cream sauce ahead and store it separately from the cooked peas. Reheat the sauce gently over low heat, then combine it with freshly cooked peas to avoid overcooking them and maintain their bright, tender texture.

What is the best way to tell if the peas are perfectly cooked?

The peas are ready when they are tender but still vibrant green. Avoid overcooking them, as they can become mushy and lose their natural sweetness. Cooking them just until the water returns to a boil is key to achieving the ideal texture.