Mexican Black Bean Breakfast Bowl Recipe

About this recipe

Mexican Black Bean Breakfast Bowl is a comforting Mexican breakfast that is easy to prepare with widely-available ingredients. Warm black beans, sauteed peppers, and salsa over rice with a squeeze of lime. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mexican option that comes together quickly.

Ingredients

• 220G La Costena Black Refried Beans Pouch
• 250G Tilda Wholegrain Basmati Rice 250g
• 1 piece Yellow Bell Pepper
• 1 Onion Large 1 Each
• - Agromonte Salsa Pronta
• 1 Lime - 1 Each
• - Biona Capers In Olive Oil

Instructions

1. Warm cooked rice and black beans in a small pan.
2. Sauté diced bell pepper and onion in olive oil until soft.
3. Spoon rice into a bowl, top with beans and peppers.
4. Spoon salsa over the top and finish with a squeeze of lime.