Mediterranean Vegetable Couscous Recipe

About this recipe

Mediterranean Vegetable Couscous is a comforting Mediterranean dinner that is easy to prepare with widely-available ingredients. Fluffy couscous tossed with roasted vegetables, chickpeas, and a lemon-herb dressing. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mediterranean option that comes together quickly.

Ingredients

• 1 Kg Medium Couscous, 1Kg
• - Potts Vegetable Stock Can
• 800G Bannisters Farm Farmers Roasting Potatoes
• 400G Whole Chickpeas In Water
• 250 Ml Trs Lemon Juice 250Ml
• - Biona Capers In Olive Oil
• 50G Natoora Fresh Italian Flat Leaf Parsley

Instructions

1. Bring the stock to a boil, pour over couscous in a bowl, cover for 5 minutes.
2. Fluff couscous with a fork.
3. Toss with roasted vegetables and chickpeas.
4. Dress with lemon juice, olive oil, salt, and parsley.
5. Serve warm or at room temperature.