Mediterranean Tuna Shell Salad Recipe

About this recipe

A refreshing and satisfying no-bake dinner option featuring shell pasta, tuna, and vibrant vegetables, perfect for pescatarians seeking a quick and wholesome meal.

Ingredients

• 500 g Tuna Yellow Fin Steaks 500 Gr
• 1 stick Organic Celery Stick
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50G Pepper Black Ground BWFO
• 1 Kg Tomatoes 1kg
• 450G Northern Pasta Co. Fusilli, 450G
• - Tata Salt
• 400G Whole Chickpeas In Water

Instructions

1. 1. Cook 250 g of shell macaroni according to the package instructions. Once cooked, rinse under cold water and drain well.
2. 2. In a large mixing bowl, combine 1 can of tuna (drained), 2 hard-boiled eggs (chopped), 1/2 cup of diced celery, and 1/4 cup of diced red bell pepper.
3. 3. Add the cooked and cooled shell macaroni to the bowl, then season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
4. 4. Gently mix all the ingredients until evenly combined. Transfer the mixture to a serving dish.
5. 5. Garnish with 1 diced tomato on top. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.