Mediterranean Tomato And Onion Salad Recipe

About this recipe

A refreshing and simple salad featuring juicy tomatoes, crisp onions, and a tangy dressing. Perfect for a light dinner or as a side dish, this recipe is Halal-friendly and vegetarian.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Yellow/White Onion 1kg
• 50G Pepper Black Ground BWFO
• - Tata Salt
• - Giusti Balsamic Vinegar Of Modena Igp

Instructions

1. 1. Wash and slice 4 large tomatoes into thin wedges.
2. 2. Peel and slice 1 medium onion into thin wedges. Adjust the amount of onion to your preference.
3. 3. Place the sliced tomatoes and onions in a large bowl. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then toss gently to combine.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. 5. Just before serving, drizzle 3 tablespoons of balsamic vinegar over the salad and toss lightly. Serve chilled.