Mediterranean Lemon-Paprika Salmon Steaks Recipe

About this recipe

A flavorful pescatarian dinner featuring tender salmon steaks marinated in zesty Italian dressing and lemon juice, baked to perfection with a hint of paprika.

Ingredients

• - Sunita Lemon Juice Organic
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 50G Picard Chopped Flat Parsley
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Schwartz Paprika
• 120G Abc+ Trout Fillets In Pickled Sauce, 120G
• - Ponti Red Wine Vinegar

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Place 2 lb of trout fillets in a single layer in a shallow baking dish.
3. 3. In a small bowl, combine 2 cups of red wine vinegar, 2 tablespoons of lemon juice, 2 teaspoons of salt, and 1/4 teaspoon of pepper.
4. 4. Pour the marinade over the trout fillets, ensuring they are well-coated. Let the trout marinate for 30 minutes, turning once halfway through.
5. 5. Drain the trout fillets and reserve the marinade for basting.
6. 6. Place the trout fillets on a well-greased baking sheet. Sprinkle 1 teaspoon of paprika evenly over the top.
7. 7. Bake the trout in the preheated oven for 15 minutes. Remove from the oven and baste with the reserved marinade.
8. 8. Sprinkle an additional 1 teaspoon of paprika over the trout and return to the oven. Bake for another 10-12 minutes or until the trout flakes easily with a fork.
9. 9. Garnish the baked trout fillets with 2 tablespoons of freshly chopped parsley.
10. 10. Serve the trout fillets warm with your favorite side dishes for a satisfying dinner.