Mediterranean Lemon Herb Chicken Recipe

About this recipe

This high-protein Mediterranean-inspired dish features tender chicken and golden roasted potatoes infused with lemon, garlic, and oregano. Perfect for a satisfying dinner solution.

Ingredients

• - Thomas Ridley Fresh British Chicken Thighs
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• - Sunita Lemon Juice Organic
• 50G Nicolas Alziari Herbes De Provence, 50G
• - Fresh British Roasting Chicken
• 4 Per Pack Albert Bartlett Butter Gold Bakers
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Schwartz Garlic Powder 480g
• - Tata Salt
• 100G Heera Black Pepper Whole 100g

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large baking pan, arrange 1 kg of chicken thighs and 6 medium potatoes, cut into wedges.
3. 3. Drizzle 1/4 cup olive oil evenly over the chicken and potatoes.
4. 4. Sprinkle 1 tsp garlic powder, 1 tsp herbes de provence, 1 tsp salt, and 1/2 tsp black pepper over the dish. Add 2 tbsp lemon juice for a bright, tangy flavor.
5. 5. Toss the chicken and potatoes gently to coat them evenly with the seasonings and oil.
6. 6. Place the pan in the oven and bake, uncovered, for 1 hour, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the potatoes are golden and tender.
7. 7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your flavorful Mediterranean Lemon Herb Chicken!