Mediterranean Halal Dinner Salad Recipe

About this recipe

A vibrant and refreshing Mediterranean-inspired salad featuring crisp vegetables, tangy olives, and a zesty Italian dressing. Perfect for a satisfying and Halal-friendly dinner option.

Ingredients

• 50G Picard Chopped Chives
• 1 Piece Cucumber 1Pc
• 900G Crespo Pitted Black Olives
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 1 piece Yellow Bell Pepper
• - Cooks & Co Sliced Mushrooms
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 100G Marine Gourmet Garlic Croutons, 100G
• 50G Pepper Black Ground BWFO
• 125G Florette Mixed Salad
• 235 Ml Mary Berry'S Light Reduced Fat Salad Dressing

Instructions

1. 1. Wash and tear the red leaf lettuce into bite-size pieces, then drain well in a colander.
2. 2. Transfer the lettuce to a large salad bowl.
3. 3. Score the cucumber skin with the tines of a fork for texture, then slice it into thin rounds.
4. 4. Add the sliced cucumber, black olives, halved cherry grape tomatoes, diced yellow bell pepper, and sliced mushrooms to the bowl with the lettuce.
5. 5. Sprinkle the grated Parmesan cheese over the salad and gently toss to combine.
6. 6. Pour half a bottle (about 125 ml) of Italian dressing over the salad and toss again to evenly coat the ingredients.
7. 7. Taste and add more dressing if needed, tossing lightly to distribute.
8. 8. Serve the salad topped with croutons and freshly ground black pepper, if desired.