Mediterranean Cottage Cheese Salad Recipe

Fusion cuisine · 640 calories

Mediterranean Cottage Cheese Salad recipe

About this recipe

A refreshing no-bake dinner salad featuring cottage cheese, olives, and fresh vegetables, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

  • - Longley Farm Cottage Cheese
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 50G Pepper Black Ground BWFO
  • 250 Ml Lucy'S Dressings Classic Balsamic Dressing
  • 180G Capote Capers In Salted Water, 180G

Instructions

  1. 1. In a large mixing bowl, combine 16 oz of cottage cheese, 16 oz of capers, 1 finely chopped onion, and 3 diced tomatoes.
  2. 2. Add 2 cups of balsamic dressing and 1/4 cup of grated Parmesan cheese to the bowl.
  3. 3. Season with freshly ground black pepper to taste and toss all the ingredients thoroughly until well combined.
  4. 4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld together.
  5. 5. Serve chilled as a light and flavorful dinner option.