Mediterranean Cauliflower Salad Bowl Recipe

About this recipe

A vibrant, vegan cauliflower salad featuring Mediterranean flavors with black olives, green peppers, and a tangy lemon-rice vinegar dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 500 G Jack'S Cauliflower Florets
• 900G Crespo Pitted Black Olives
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 500 Ml Mizkan Rice Vinegar, 500Ml
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 20G Terre Exotique Green Salty Coastal Pepper, 20G

Instructions

1. 1. Wash and chop the cauliflower into small florets, ensuring they are bite-sized.
2. 2. Dice the green pepper and onion into small pieces.
3. 3. In a large mixing bowl, combine the cauliflower florets, diced green pepper, and onion.
4. 4. Add the black olives to the bowl, ensuring they are evenly distributed.
5. 5. In a separate small bowl, whisk together the vegetable oil, lemon juice, rice vinegar, salt, pepper, and sugar until well combined.
6. 6. Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly.
7. 7. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
8. 8. Serve the chilled salad as a refreshing dinner option.