Mediterranean Avocado Toast Recipe

About this recipe

Mediterranean Avocado Toast is a comforting Mediterranean breakfast that is easy to prepare with widely-available ingredients. Sourdough toast topped with smashed avocado, cherry tomatoes, olives, and herbs. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mediterranean option that comes together quickly.

Ingredients

• - Jason'S Sourdough The Great White Straight Up Sourdough
• 1Pc Avacado 1pc
• - Biona Organic Whole Cherry Tomatoes
• 345G Cypressa Whole Kalamata Olives
• - Biona Capers In Olive Oil
• - Oregano 100g
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. Toast the sourdough slices.
2. Mash the avocado with a fork and season with salt and oregano.
3. Spread the avocado over the toast.
4. Top with halved cherry tomatoes and sliced olives.
5. Drizzle with olive oil and serve.