Mediterranean Artichoke And Chicken Rice Recipe

About this recipe

This gluten-free Mediterranean-inspired dish combines tender chicken, marinated artichokes, and savory olives with fluffy rice for a satisfying dinner. Perfect for solution seekers looking for a no-bake meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 325G Myprotein Firecracker Chicken
• 1 Bunch Spring Onions 1 Bunch
• 395G Heinz Mayonnaise 395g
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Cook 200 g of rice according to the package instructions and let it cool completely.
2. 2. Combine 200 g of cooked chicken, 100 g of green onions, and 100 g of capers in a bowl.
3. 3. In a large mixing bowl, combine the cooled rice, chopped chicken, green onions, and capers.
4. 4. Add 50 g of mayonnaise to the bowl and mix thoroughly until all ingredients are evenly coated.
5. 5. Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld.
6. 6. Before serving, let the dish come to room temperature and give it a final stir. Serve and enjoy.