Masala Scrambled Eggs With Spiced Rice Recipe

About this recipe

A hearty breakfast combining flavorful masala scrambled eggs with fragrant spiced basmati rice, perfect to kickstart your day.

Ingredients

• NaN Fresh Coriander Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• 100 G Jumbo Garlic 100g
• 1 Kg Laila Basmati Rice
• - Gallo Ready In 2Mins
• - Cofresh Whole Green Chilli 350g
• 100 g Wijaya Coriander Seeds 100G
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• - Jalpur Cumin Seeds
• - Ktc Vegetable Oil
• - Greenfields Black Peppercorns
• - Tata Salt

Instructions

1. 1. Finely chop the onion, tomato, green chili, garlic, and coriander leaves.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds; let them sizzle for 20 seconds.
3. 3. Add chopped onion and garlic and sauté until golden brown, about 3-4 minutes.
4. 4. Mix in the tomato, green chili, turmeric, and red chili powder; cook until tomatoes are soft and oil separates.
5. 5. Beat the eggs in a bowl with salt and pepper, then pour them into the pan with the masala mixture.
6. 6. Stir gently to scramble the eggs, ensuring they absorb the spices evenly, for about 3-4 minutes.
7. 7. In another pan, heat the remaining oil and add the cooked basmati rice.
8. 8. Sprinkle a pinch of turmeric and red chili powder over the rice and stir to coat evenly.
9. 9. Combine the scrambled eggs with the spiced rice and mix gently to integrate the flavors.
10. 10. Garnish with fresh coriander leaves and serve warm.