Marinated Vegetable Medley Recipe

About this recipe

A refreshing and flavorful cold vegetable salad, perfect for a light dinner. This Jain-friendly dish features a mix of crunchy vegetables marinated in a tangy dressing.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 500 G Jack'S Cauliflower Florets
• 1kg 1kg Green Pepper
• - Sunita Lemon Juice Organic

Instructions

1. 1. Wash the broccoli, cauliflower, and green pepper thoroughly under running water.
2. 2. Cut the broccoli and cauliflower into bite-sized florets and the green pepper into small strips.
3. 3. Place the chopped vegetables into a large glass bowl for an appealing presentation.
4. 4. In a separate bowl, prepare the dressing by mixing lemon juice for added flavor.
5. 5. Pour the prepared dressing over the vegetables, ensuring they are evenly coated.
6. 6. Cover the bowl with a lid or plastic wrap and refrigerate overnight, stirring occasionally to allow the flavors to meld.
7. 7. Serve chilled as a refres dinner option.