Marinated Herbed Cherry Tomatoes Recipe

Name: Marinated Herbed Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 15G Terre Exotique Chopped Basil, 15G; 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G; - Filippo Berio Mild Light Olive Oil; 100G Halen Mon Umami Sea Salt, 100G; - Silver Spoon Granulated Sugar; - Schwartz Italian Seasoning

Fusion cuisine

About this recipe

A refreshing no-cook dish featuring cherry tomatoes marinated in a flavorful blend of herbs and spices, perfect for a light and satisfying dinner. This Jain-friendly recipe is quick to prepare and full of vibrant flavors.

Ingredients

50G Picard Chopped Flat Parsley
15G Terre Exotique Chopped Basil, 15G
400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
- Filippo Berio Mild Light Olive Oil
100G Halen Mon Umami Sea Salt, 100G
- Silver Spoon Granulated Sugar
- Schwartz Italian Seasoning

Instructions

1. Place 500 g of cherry tomatoes in a medium bowl and set aside.
2. In a small bowl, whisk together 1/4 cup olive oil and 3 tablespoons of water until well combined.
3. Add 1/4 cup finely chopped fresh parsley, 1 1/2 teaspoons finely chopped fresh basil, 1/2 teaspoon italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon sugar to the oil and water mixture. Stir well to combine.
4. Pour the herb and oil mixture over the cherry tomatoes, ensuring they are evenly coated.
5. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.
6. Before serving, gently toss the tomatoes to redistribute the marinade. Serve chilled as a side dish or over a bed of fresh lettuce.