Maple Thyme Glazed Vegetable Medley Recipe

About this recipe

This high-protein dinner combines tender chicken, crunchy almonds, and vibrant vegetables for a satisfying and nutritious meal. Perfect for solution seekers looking for a quick and healthy evening option.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 500 G Jack'S Cauliflower Florets
• 450G Pack'D Organic Broccoli Florets
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 236 Ml Kewpie Deep Roasted Sesame Dressing, 236Ml
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 308G Roasted Sunflower Seeds, 308G
• 80G Mill & Mortar Red Wine Salt Flakes, 80G

Instructions

1. 1. Combine 1/2 cup diced Aunt Bessie'S Maple & Thyme Glazed Carrots, 1/2 cup cauliflower florets, and 1/2 cup Pack'D Organic Broccoli Florets in a microwave-safe bowl.
2. 2. Cover the bowl and microwave on High for 7 to 8 minutes, or until all vegetables are heated through.
3. 3. Carefully uncover the bowl and add 1 tablespoon lemon infused olive oil and a pinch of red wine salt flakes. Toss to combine.
4. 4. Sprinkle 1 tablespoon grated Parmesan cheese and 2 tablespoons sunflower seeds over the mixture.
5. 5. Drizzle 1 teaspoon sesame salad dressing on top and toss gently to coat.
6. 6. Serve immediately while warm.