Maple-Glazed Roasted Pumpkin Recipe

About this recipe

A delightful Jain-friendly dinner option featuring tender roasted pumpkin glazed with maple syrup and a hint of spices. Perfect for a wholesome and satisfying meal.

Ingredients

• 1 Kg Red Pumpkin (Kaddu) ~ 1kg
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 250Ml Shady Maple Farms Organic Maple Syrup
• - Tata Salt
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Peel the pumpkin and cut it into 1 1/2-inch chunks.
3. 3. In a shallow roasting pan, combine the pumpkin chunks with 3 tablespoons of olive oil, 2 tablespoons of maple syrup, 1/2 teaspoon of salt, and a pinch of nutmeg powder. Toss well to coat evenly.
4. 4. Arrange the pumpkin in a single layer in the roasting pan.
5. 5. Roast in the oven for 35 to 40 minutes, turning the pieces every 10 minutes, until the pumpkin is tender and golden brown.
6. 6. Remove from the oven and serve warm as a flavorful dinner side or main dish.