Mango Sago Kit Recipe

About this recipe

Indulge in the tropical delight of our Mango Sago Kit, a refreshing dessert that combines the sweetness of ripe mangoes with the creamy texture of coconut milk and condensed milk. This kit includes all you need to create a luscious mango cream base, perfectly paired with translucent sago pearls for a satisfying bite. With a pinch of salt to balance the flavors, this dessert is a harmonious blend of sweet and creamy. Simply refrigerate for an hour to enhance its texture and taste, then garnish with fresh mango chunks or mint leaves for a finishing touch. Order the Mango Sago Kit now on the AnyFeast website or app and bring a taste of the tropics to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 400 Ml Ktc Coconut Milk 400Ml
• - Jalpur Sago Seeds Medium
• - Carnation Condensed Milk
• 850G Alphonso Mango Pulp, 850G

Instructions

1. 1. Rinse the sago seeds thoroughly under cold water until the water runs clear to remove excess starch.
2. 2. In a medium saucepan, bring water to a boil and add the rinsed sago seeds. Cook on medium heat, stirring occasionally, for about 10-15 minutes or until the sago turns translucent. Drain and rinse under cold water to stop the cooking process. Set aside.
3. 3. In a mixing bowl, combine the coconut milk and condensed milk. Stir well to create a creamy base.
4. 4. Add the cooked and cooled sago seeds to the coconut milk and condensed milk mixture. Mix gently to ensure the sago is evenly distributed.
5. 5. In serving bowls or glasses, layer the mango pulp at the bottom to create a mango base.
6. 6. Pour the sago and creamy mixture over the mango pulp layer, filling the bowls or glasses.
7. 7. Garnish with fresh mint leaves for a refreshing touch.
8. 8. Chill the prepared Mango Sago in the refrigerator for at least 1-2 hours before serving to enhance the flavors.