Mango And Orange Lassi With Lemon Zest Recipe

Fusion cuisine

Mango and Orange Lassi with Lemon Zest recipe

About this recipe

A refreshing no-bake mango and orange lassi, delicately spiced with cardamom and sumac, and sweetened with acacia honey. Perfect for a light and satisfying Jain-friendly dinner option.

Ingredients

  • - Nearly Naked Veg Basil 100g
  • 450G Picard Sliced Mango
  • - Wilton Wholefoods Cardamom Powder 10g
  • - Sumac Premium Quality 500g Jar Aksoy
  • 400G Cocos Organic Natural Coconut Yoghurt
  • 30G Mill & Mortar Organic Orange Peel, 30G
  • 250Ml Shady Maple Farms Organic Maple Syrup
  • 400G Oatly Oatgurt Greek

Instructions

  1. 1. Peel and dice 1/2 cup of mango into small chunks.
  2. 2. In a blender, combine 1 cup of coconut yogurt, 1/2 cup of freshly squeezed orange juice, the diced mango, 1/8 teaspoon of ground cardamom, 1/2 teaspoon of ground sumac, 1/8 teaspoon of orange peel, and 1 1/2 tablespoons of maple syrup.
  3. 3. Blend the mixture until smooth and creamy.
  4. 4. Chill the lassi in the refrigerator for 15-20 minutes if desired.
  5. 5. Pour the lassi into serving glasses and garnish with a sprinkle of ground sumac and a fresh basil leaf.