Mandarin Spinach Dinner Salad Recipe
Fusion cuisine · 400 calories

About this recipe
A refreshing and diabetic-friendly salad featuring mandarin oranges, spinach, and crunchy walnuts, perfect for a light yet satisfying dinner.
Ingredients
- 1 Kg Pariani Italian Lara Walnuts, 1Kg
- 1 stick Organic Celery Stick
- 1 Piece Cucumber 1Pc
- 1 Bunch Baby Spinach - Bunch
Instructions
- 1. Drain the canned mandarin oranges and water chestnuts, and set them aside.
- 2. Wash the fresh spinach thoroughly and pat it dry with a clean kitchen towel.
- 3. Chop the celery into small, bite-sized pieces.
- 4. In a large salad bowl, combine the spinach, drained mandarin oranges, chopped celery, water chestnuts, and walnuts.
- 5. Toss the salad gently to mix all the ingredients evenly.
- 6. Serve immediately with your choice of diabetic-friendly dressing on the side.