Mandarin Ramen Salad With Indian Twist Recipe

About this recipe

A refreshing Asian-inspired salad featuring crispy ramen, toasted almonds, and juicy mandarin oranges, tailored for a flavorful vegetarian dinner with an Indian touch.

Ingredients

• 1 Head Organic Romaine Lettuce
• 1 stick Organic Celery Stick
• 500G Nikko Egg Noodles, 500G
• - Shayona Masala Cashews
• - Silver Spoon Granulated Sugar
• - Filippo Berio Garlic Flavoured Olive Oil
• - Golden Swan White Vinegar
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 150 Ml Eaten Alive Smoked Sriracha Hot Sauce, 150Ml
• 750G Natco Almonds 750g

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Remove the seasoning packet from 1 package of oriental flavored ramen noodles and mix the seasoning with 2 tablespoons sugar, 1/2 cup olive oil, 3 tablespoons white vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon hot sauce in a small bowl. Set aside.
3. 3. Break the ramen noodles into small pieces and spread them on a baking tray along with 1/2 cup almonds. Bake for 10 minutes, stirring occasionally, until golden and crispy. Remove from the oven and let cool.
4. 4. In a large mixing bowl, combine 1 head of chopped romaine lettuce and 3 thinly sliced celery stalks.
5. 5. Add the cooled ramen and almond mixture to the bowl.
6. 6. Pour the prepared dressing over the salad and toss everything together until well coated.
7. 7. Serve immediately for a crisp and flavorful dinner option.