Mandarin Orange Chicken Stir-Fry Recipe

About this recipe

A vibrant and flavorful dinner featuring tender chicken, crisp vegetables, and a tangy orange-pineapple sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Chicken Breast Fillets
• 1 stick Organic Celery Stick
• 300G Pack'D Organic & Chopped Pineapple
• 600G Picard-Organic Courgette Slices
• 4 kg 4Kg Potato Starch Food Grade Chinese Indian Asian Thai Cooking Food
• 1 Bunch Spring Onions 1 Bunch
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g
• 250 Ml Kikkoman Less Salt Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. 2. Add 500 g of chicken breast, cut into bite-sized pieces, and cook for about 2 minutes, stirring frequently until lightly browned.
3. 3. Add 1 cup of sliced celery and cook for 2-3 minutes until it turns bright green and slightly tender.
4. 4. Stir in 1 teaspoon of garlic powder, 1/2 cup of diced courgette, and 3 chopped green onions. Cook for another 3-4 minutes until the vegetables are tender-crisp.
5. 5. In a small bowl, mix 1/2 cup of soy sauce with 1 tablespoon of potato starch until smooth. Pour this mixture into the skillet and stir well.
6. 6. Add 1/2 cup of orange slices and 1 cup of pineapple chunks to the skillet. Stir and cook for 2-3 minutes until the sauce thickens and everything is heated through.
7. 7. Serve the stir-fry hot over steamed white rice.