Mandarin Orange And Spinach Vegan Salad Recipe

Name: Mandarin Orange and Spinach Vegan Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 395G D'Aucy Chopped Spinach; 1 stick Organic Celery Stick; 250 Ml Mymoune Lebanese Fattoush Salad Dressing, 250Ml; 1 Piece Cucumber 1Pc; 100G Ginni'S Raw Pecans 100g; 25G Soul Fruit Soft Dried Mandarin

Fusion cuisine

Mandarin Orange and Spinach Vegan Salad recipe

About this recipe

A refreshing and nutrient-packed vegan salad featuring mandarin oranges, spinach, and crunchy walnuts, perfect for a light dinner solution.

Ingredients

395G D'Aucy Chopped Spinach
1 stick Organic Celery Stick
250 Ml Mymoune Lebanese Fattoush Salad Dressing, 250Ml
1 Piece Cucumber 1Pc
100G Ginni'S Raw Pecans 100g
25G Soul Fruit Soft Dried Mandarin

Instructions

1. Drain the canned mandarin oranges and set aside.
2. Wash the spinach thoroughly and pat dry with a clean towel.
3. Slice the celery into thin pieces and set aside.
4. Peel and slice the cucumber into smaller pieces if desired.
5. In a large mixing bowl, combine the spinach, mandarin oranges, sliced celery, cucumber, and pecans.
6. Toss the salad with your favorite vegan dressing until evenly coated.
7. Serve immediately as a light and refreshing dinner option.