Mandarin Orange And Almond Rice Salad Recipe

About this recipe

A refreshing gluten-free dinner salad featuring mandarin oranges, almonds, and fresh spinach, paired with a tangy orange dressing. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 200 Ml Escuminac Organic Extra Rare Light Maple Syrup, 200Ml
• - Celery
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 1 Bunch Spinach Fresh 1 Bunch
• 250 Ml Lucys Ginger & Sesame Dressing

Instructions

1. 1. Cook 1 cup of rice according to package instructions, then let it cool completely in the refrigerator.
2. 2. In a small bowl, whisk together 1/3 cup orange juice, 3 tablespoons gluten-free Italian dressing, and 2 teaspoons maple syrup until well combined.
3. 3. In a large mixing bowl, combine the chilled rice, 2 cups fresh spinach, 1 cup mandarin orange segments, 1/2 cup chopped celery, and 1/4 cup chopped walnuts.
4. 4. Pour the prepared dressing over the rice mixture and gently toss until all ingredients are evenly coated.
5. 5. Cover the salad and chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
6. 6. Serve the salad cold as a light and refreshing dinner option.