Luscious Chicken Tikka Wraps Recipe

About this recipe

Succulent chicken tikka paired with fresh veggies and tangy chutney wrapped in soft flatbreads, offering a perfect balance of flavors and textures.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 100G Fresh Spices Fresh Small Green Chillies
• 450G Shazans Chicken Diced Breast
• 1 Kg Shazans Chicken Wings
• - Shan Garlic Pickle
• - Chicken Breast Fillets
• 450G Rose Rice Flour, 450G
• 1 L Crisp N Dry Oil

Instructions

1. 1. Cut the chicken into bite-sized pieces and marinate with yogurt, ginger-garlic paste, spices, lemon juice, and salt for 20 minutes.
2. 2. Heat oil in a pan and cook the marinated chicken on medium heat until golden and fully cooked, about 10-12 minutes.
3. 3. Warm the rice flour flatbreads or gluten-free wraps on a skillet for 1-2 minutes on each side.
4. 4. Spread a generous layer of mint chutney on each flatbread to add flavor and moisture.
5. 5. Arrange cooked chicken pieces evenly over the mint chutney layer on each wrap.
6. 6. Top the chicken with thinly sliced onions, julienned cucumbers, and freshly chopped coriander leaves.
7. 7. Roll the flatbreads tightly to form wraps, ensuring the filling stays intact.
8. 8. Grill the wraps lightly on a skillet for 1-2 minutes to seal and enhance the flavor.
9. 9. Slice each wrap into halves and serve immediately with extra mint chutney on the side.