Lettuce Wraps Recipe Kit Recipe

About this recipe

Explore the vibrant flavors of our Lettuce Wraps Recipe Kit, a light and refreshing meal perfect for any occasion! This kit includes crisp lettuce leaves, crunchy fried rice noodles, and a savory mix of paneer, colorful bell peppers, sweet corn, and carrots, all tossed in a zesty blend of red chili, schezwan, and soy sauces. Easy to assemble and bursting with flavor, these lettuce wraps are a healthy, low-carb alternative to traditional wraps. Ideal for a quick lunch, dinner, or party appetizer, this kit makes meal prep a breeze. Order Now on the AnyFeast website or app and enjoy a delicious, guilt-free treat! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chings Schezwan Chutney
• 1 Kg Carrots - 1kg
• 200 G Amul Fresh Malai Paneer 200 G
• - Lucullus Sambal Oelek
• - Nearly Naked Veg Basil 100g
• 1 Head Organic Romaine Lettuce
• 50G Pepper Black Ground BWFO
• 500 G Natco Popping Corn
• 100G Fresh Spices Fresh Small Green Chillies
• 250 G Veenas Fresh Garlic
• 1 piece Yellow Bell Pepper
• Bunch Spring Onion (Bunch)
• 1 L Crisp N Dry Oil
• 350G Fried Tomato Sauce, 350G
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• - Marnoto Hand Harvest Fine Sea Salt

Instructions

1. 1. Cut the base of the Organic Romaine Lettuce and separate the leaves, shaping them into small cups. Dip the lettuce leaves in ice-cold water for 10-15 minutes to keep them crisp.
2. 2. Heat cooking oil in a deep pan and fry popping corn until they puff up. Remove and set aside for topping.
3. 3. In a separate pan, heat 2 tablespoons of cooking oil over medium heat. Add 1 teaspoon of finely chopped garlic and sauté for 1-2 minutes until fragrant.
4. 4. Add ½ cup of finely chopped carrots, ½ cup each of diced red bell pepper, yellow bell pepper, and small green chillies. Sauté for 2-3 minutes until the vegetables are slightly tender.
5. 5. Stir in ½ cup of finely chopped basil and 1 cup of very finely chopped malai paneer cubes. Mix well and cook for another 2-3 minutes.
6. 6. Add 1 tablespoon of Sriracha Super Hot Chilli Sauce, 1 tablespoon of sambal oelek, 1 tablespoon of Fried Tomato Sauce, 1 tablespoon of schezwan chutney, and ½ teaspoon of Haday Signature Dark Soy Sauce. Season with Hand Harvest Fine Sea Salt and ½ teaspoon of ground black pepper. Mix everything thoroughly and cook for 2 minutes.
7. 7. Add 1 teaspoon of vinegar and 8-10 crushed basil leaves. Stir well and let the mixture cook for another 1-2 minutes.
8. 8. Add 1 tablespoon of finely chopped spring onion greens and mix well. Remove the mixture from the heat and transfer it to a bowl.
9. 9. To assemble, fill each lettuce cup with 1-2 tablespoons of the prepared mixture. Top with the fried popping corn for added crunch.
10. 10. Serve the lettuce cups immediately as a fresh and flavorful appetizer or snack.