Lemon Pepper Salmon Patties Recipe

About this recipe

These flavorful salmon patties are seasoned with lemon and pepper, making them a perfect pescatarian dinner option. Quick to prepare and pan-fried to golden perfection, they are ideal for solution seekers looking for a healthy and satisfying meal.

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• 1kg 1kg Green Pepper
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 200G Daylesford Smoked Trout
• - Ktc Vegetable Oil

Instructions

1. 1. Drain 500 g of canned salmon and flake it into a mixing bowl.
2. 2. Add 1 beaten egg, 1/2 cup finely diced green pepper, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper to the bowl.
3. 3. Mix all the ingredients thoroughly until well combined.
4. 4. Shape the mixture into 4 large patties or 6 smaller ones, depending on your preference.
5. 5. Heat a small amount of vegetable oil in a non-stick skillet over medium heat.
6. 6. Pan-fry the patties for 3-4 minutes on each side, or until they are golden brown and cooked through.
7. 7. Serve the salmon patties warm, optionally on hamburger buns or with a side salad.