Lemon Pepper Chicken Protein Stew Recipe

About this recipe

A hearty and high-protein dinner option featuring tender chicken, vibrant vegetables, and a creamy lemon pepper broth. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Chicken Breast Fillets
• - Ktc Vegetable Oil
• - Greenfields Lemon Pepper
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 640G Birds Eye Country Mixed Vegetables

Instructions

1. 1. Heat 1 tablespoon of oil in a large pan over medium heat until hot.
2. 2. Add 500 g of chicken breast, cut into bite-sized pieces, and evenly coat with 1 teaspoon of lemon pepper seasoning. Cook for 4-5 minutes, stirring occasionally, until the chicken is browned.
3. 3. Add 1 cup of water to the pan. Stir well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to medium. Cover and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
5. 5. Stir in 1 cup (300 ml) of creme fraiche. Mix well to create a creamy broth.
6. 6. Cook for an additional 1-2 minutes, stirring occasionally, until the stew is heated through.
7. 7. Serve hot and enjoy your delicious, protein-packed dinner.