Lemon Paprika Chicken Dinner Recipe

Name: Lemon Paprika Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; 100 G Jumbo Garlic 100g; - Longley Farm Freshly Soured Cream; - Sunita Lemon Juice Organic; 100G Terre Exotique Winemaker'S Salt, 100G; - Schwartz Paprika; 340G Aunt May'S Bajan Pepper Sauce, 340G

Fusion cuisine · 600 calories

About this recipe

A high-protein, flavorful chicken dish marinated with lemon, paprika, and garlic, perfect for a satisfying dinner. This recipe is designed for those seeking a simple yet delicious meal solution.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
100 G Jumbo Garlic 100g
- Longley Farm Freshly Soured Cream
- Sunita Lemon Juice Organic
100G Terre Exotique Winemaker'S Salt, 100G
- Schwartz Paprika
340G Aunt May'S Bajan Pepper Sauce, 340G

Instructions

1. Rinse 6 chicken breasts under cold water and pat them dry with paper towels.
2. In a mixing bowl, combine 2 minced garlic cloves, 1 cup sour cream, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon paprika, and 1 teaspoon pepper sauce. Mix until smooth.
3. Coat the chicken breasts thoroughly with the prepared mixture, ensuring each piece is evenly covered.
4. Place the coated chicken in a covered bowl or airtight container and refrigerate overnight to marinate.
5. Preheat your oven to 375°F (190°C). Arrange the marinated chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your flavorful Lemon Paprika Chicken Dinner!