Lemon-Infused Artichoke Delight Recipe

About this recipe

A simple and flavorful Jain-friendly dish featuring tender artichokes simmered with aromatic spices and a hint of lemon. Perfect for a wholesome dinner solution.

Ingredients

• - Sunita Lemon Juice Organic
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Greenfields Five Mixed Peppercorns
• 10G Top-Op Bay Leaves 10g

Instructions

1. 1. In a 5-quart pot, combine 4 cups of water, 4 tablespoons of lemon juice, 1 tablespoon of olive oil, 2 bay leaves, and 10 peppercorns. Bring the mixture to a boil.
2. 2. While the liquid is heating, prepare 4 medium artichokes by trimming the stems and removing tough outer leaves.
3. 3. Once the liquid is boiling, add the prepared artichokes to the pot. Partially cover with a lid and return to a boil.
4. 4. Reduce the heat to a simmer and cook the artichokes until the stem ends are easily pierced with a fork, about 30 minutes for medium-sized artichokes.
5. 5. Carefully remove the artichokes from the pot and drain them upside down to remove excess liquid.
6. 6. Serve the artichokes hot or cold, optionally accompanied by a Jain-friendly dipping sauce such as a yogurt-based dip or a spiced olive oil drizzle.