Lemon Garlic Salmon Skillet Recipe

About this recipe

A quick and flavorful pescatarian dinner featuring tender salmon steaks infused with a zesty lemon and garlic butter sauce. Perfect for solution seekers looking for a satisfying and easy-to-make meal.

Ingredients

• - Truffle Butter
• 350G Natoora Large New Season Unwaxed Lemons
• - Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L
• - Schwartz Garlic Powder 480g
• - Ktc Vegetable Oil
• 120G Abc+ Trout Fillets In Pickled Sauce, 120G

Instructions

1. 1. In a small bowl, combine 1 tablespoon of butter, 1 teaspoon of soy sauce, and 1/2 teaspoon of garlic powder. Mix well to form a smooth sauce.
2. 2. Heat 1 tablespoon of oil in a medium skillet over medium heat until shimmering.
3. 3. Place 2 trout fillets in the skillet and cook for about 3-4 minutes, basting with the butter mixture, until the bottom side is golden brown.
4. 4. Flip the trout fillets, baste again with the remaining butter mixture, and place 4 slices of lemon on top of the fillets.
5. 5. Continue cooking for another 3-4 minutes, or until the trout flakes easily with a fork. Remove from heat and serve immediately.