Lemon Garlic Halal Chicken Bake Recipe

Fusion cuisine · 800 calories

Lemon Garlic Halal Chicken Bake recipe

About this recipe

A flavorful baked chicken dish infused with garlic, oregano, and zesty lemon, perfect for a satisfying Halal dinner. This easy-to-make recipe is ideal for those seeking a wholesome and delicious meal solution.

Ingredients

  • 360G Weight Watchers Fajita Chicken Strips
  • - Sunita Lemon Juice Organic
  • 100 G Jumbo Garlic 100g
  • 50G Pepper Black Ground BWFO
  • 350G Natoora Large New Season Unwaxed Lemons
  • - Tata Salt
  • 180G Capote Capers In Salted Water, 180G
  • - Schwartz Italian Seasoning

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Arrange 2 1/2 pounds of chicken pieces in a 13 x 9 x 2-inch baking dish.
  3. 3. In a bowl, mix 1/2 cup lemon juice, 1/2 cup capers, 5 minced garlic cloves, 2 teaspoons italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. 4. Pour the mixture evenly over the chicken, ensuring all pieces are coated.
  5. 5. Bake the chicken uncovered for 30 minutes, occasionally spooning the mixture over the chicken.
  6. 6. Turn the chicken pieces over and continue baking for another 30 minutes, or until the thickest pieces are fully cooked and juices run clear.
  7. 7. Garnish the chicken with fresh lemon slices before serving.