Lemon Almond Green Beans Recipe

About this recipe

A light and flavorful dinner side dish featuring tender green beans tossed with toasted almonds, a hint of lemon, and a touch of buttery richness. Perfect for a diabetic-friendly vegetarian meal.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• - Sunita Lemon Juice Organic
• - Fine Food Specialist Green Asparagus
• 200G Anchor Unsalted Butter

Instructions

1. 1. Heat a non-stick skillet over low heat and add 2 tablespoons of unsalted butter.
2. 2. Once the butter has melted, add 2 tablespoons of lemon & oregano infused extra virgin olive oil and cook, stirring occasionally, for about 3-4 minutes. Remove from heat.
3. 3. Steam or boil 2 cups of French-style green beans until tender but still crisp, about 5-7 minutes. Drain well.
4. 4. Add 1 teaspoon of fresh lemon juice to the butter and olive oil mixture, stirring to combine.
5. 5. Place the cooked green beans in a serving dish and pour the lemon butter mixture over them. Toss gently to coat evenly.
6. 6. Serve warm as a delicious and healthy side dish.