Lemon Almond Asparagus Stir-Fry Recipe

About this recipe

A light and flavorful Jain-friendly asparagus stir-fry with a zesty lemon twist and crunchy almonds, perfect for a quick dinner solution.

Ingredients

• - Fine Food Specialist Green Asparagus
• 200G Mergulo Original Plant-Based Butter
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 70G Italian Pine Nuts, 70G
• - Tata Salt

Instructions

1. 1. Wash the asparagus thoroughly and cut them into 1-inch diagonal slices.
2. 2. Heat 2 tablespoons of butter in a skillet over medium heat until melted.
3. 3. Add the sliced asparagus to the skillet and sauté for 3-4 minutes, stirring occasionally.
4. 4. Cover the skillet and let the asparagus steam for about 2 minutes, or until tender-crisp.
5. 5. Remove the lid and toss the asparagus with 1 tablespoon of lemon juice and 50 g of pine nuts.
6. 6. Season with 1/2 teaspoon of salt and freshly ground black pepper to taste. Serve warm.