Layered Spinach And Vegetable Salad Recipe

About this recipe

This diabetic-friendly layered salad combines fresh spinach, crisp vegetables, and a creamy yogurt dressing for a satisfying dinner option. Perfect for those seeking a healthy and delicious meal solution.

Ingredients

• 130G Najma Premium Turkey Rashers
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Cooks & Co Sliced Mushrooms
• 600G Picard-Organic Courgette Slices
• 1kg 1kg Green Pepper
• 200 G Authentic Greek Yogurt
• 1 Bunch Baby Spinach - Bunch

Instructions

1. 1. Cook 3 slices of turkey bacon in a skillet over medium heat until crispy. Remove, let cool, and crumble into small pieces.
2. 2. In a large salad bowl, layer 1 1/2 cups of fresh spinach, 2 cups of sliced courgette, and 10 oz of diced green pepper.
3. 3. In a small bowl, mix 1/2 cup of greek yogurt and 1/2 cup of greek yogurt until smooth. Spread this mixture evenly over the top of the salad layers.
4. 4. Sprinkle the crumbled turkey bacon and an additional 2 tablespoons of grated parmesan cheese over the top for garnish.
5. 5. Cover the salad with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld. Serve chilled and enjoy!