Layered Chocolate Delight Recipe

Name: Layered Chocolate Delight
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 3 X 40G Snacksy Raw, Vegan, Alternative Chocolate Bar - Signature Dark; 220 Ml The Coconut Collab Plant-Based Double Cream; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Jell-O Instant Pudding & Pie Filling Sugar Free; 500G Mixed Nuts Chopped Bwfo

Fusion cuisine

About this recipe

A rich and creamy no-bake dessert featuring layers of chocolate snack cake, pudding, and a nutty topping. Perfect for a quick and satisfying vegetarian treat after dinner.

Ingredients

3 X 40G Snacksy Raw, Vegan, Alternative Chocolate Bar - Signature Dark
220 Ml The Coconut Collab Plant-Based Double Cream
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Jell-O Instant Pudding & Pie Filling Sugar Free
500G Mixed Nuts Chopped Bwfo

Instructions

1. In a mixing bowl, whisk 3 cups of milk with 1 package of chocolate pudding mix until smooth and thickened. Set aside.
2. Break the chocolate bar into small chunks and spread half of them evenly across the bottom of a large serving bowl.
3. Pour half of the prepared chocolate pudding over the chocolate chunks, spreading it evenly.
4. Add another layer of the remaining chocolate chunks on top of the pudding layer.
5. Pour the remaining chocolate pudding over the second layer of chocolate chunks, spreading it evenly.
6. Top the dessert with a layer of plant-based double cream, then sprinkle shavings from 1 chocolate bar over the top.
7. Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.