Layered Bean Soup Mix For Dinner Recipe

Name: Layered Bean Soup Mix for Dinner
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 500G Sabarot Lentils Mix, 500G; Black Beans 1 Kg Feijao Preto, Black Beans 1Kg; 250G Pinto Beans - Cool Chile Cowboy Bean Kit, 250G; - East End Black Eye Beans; 500G Sabarot Split Peas From France, 500G; - Tata Salt; 100 G Trs Ground Cumin Jeera Powder; 60G Terre Exotique Smoked Paprika, 60G

Fusion cuisine · 460 calories

About this recipe

A hearty and diabetic-friendly vegetarian soup mix featuring beans, peas, and lentils. Perfect for a wholesome dinner solution.

Ingredients

500G Sabarot Lentils Mix, 500G
Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
250G Pinto Beans - Cool Chile Cowboy Bean Kit, 250G
- East End Black Eye Beans
500G Sabarot Split Peas From France, 500G
- Tata Salt
100 G Trs Ground Cumin Jeera Powder
60G Terre Exotique Smoked Paprika, 60G

Instructions

1. In a clean quart jar, layer 1/2 cup of dried lentils, followed by 1/2 cup of black beans, 1/2 cup of pinto beans, 1/2 cup of black-eyed peas, and 1/2 cup of dried peas.
2. Seal the jar tightly with a canning lid to preserve freshness.
3. To prepare the soup, empty the contents of the jar into a large pot and rinse thoroughly under cold water.
4. Add 8 cups of water to the pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 1.5 hours, stirring occasionally.
5. Season the soup with 1 tsp salt, 1 tsp ground cumin, and 1/2 tsp smoked paprika. Adjust seasoning to taste and serve hot.