Lamb Masala Breakfast Wraps Recipe

About this recipe

Savor aromatic lamb masala wrapped in soft chickpea flour flatbreads, packed with spices and nutrition for a hearty morning start.

Ingredients

• - Doves Farm Organic Chickpea Flour
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• 100 g Wijaya Coriander Seeds 100G
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• - Jalpur Cumin Seeds
• 400G Whole Chickpeas In Water
• 1 L Olive Oil – Organic

Instructions

1. 1. Heat olive oil in a pan and sauté cumin seeds until aromatic.
2. 2. Add minced garlic and ginger, then cook until fragrant, about 1 minute.
3. 3. Stir in chopped onion and cook until golden brown and softened.
4. 4. Add ground lamb, turmeric, red chili powder, and salt, cooking until lamb is fully browned.
5. 5. Mix in chopped tomato and cook until softened, forming a masala mixture.
6. 6. Sprinkle fresh coriander leaves into the lamb masala and remove from heat.
7. 7. In a bowl, combine chickpea flour, water, and a pinch of salt to form a smooth batter.
8. 8. Heat a non-stick pan and spoon batter to spread evenly, creating thin flatbreads.
9. 9. Cook flatbreads on both sides until golden and set, about 2 minutes per side.
10. 10. Place lamb masala in the center of each flatbread and roll tightly into wraps.
11. 11. Serve the wraps warm with a garnish of coriander if desired.