Laing Recipe Kit Recipe

Filipino cuisine · 523 calories

Laing Recipe Kit recipe

About this recipe

Experience the rich and creamy flavors of the Philippines with our Laing (Taro Leaves in Coconut Milk) Recipe Kit. This traditional dish combines dried taro leaves, aromatic garlic, ginger, and red chillies simmered in creamy coconut milk for a hearty and flavorful meal. Perfect for a comforting dinner, this kit includes all the essential ingredients and easy-to-follow instructions to bring authentic Filipino cuisine to your table. Order now on the AnyFeast app or website and enjoy a taste of the tropics in your own kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Patra/Colocasia Leaves
  • 100 G Jumbo Garlic 100g
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Ginger - 100g
  • - Rajah Whole Red Chillies
  • - Ktc Coconut Milk 400ml
  • 750 G Top-Op Table Salt Drums
  • 1 L Crisp N Dry Oil
  • 1 Kg White Granulated Sugar

Instructions

  1. 1. Prepare the ingredients: Wash the Patra/Colocasia Leaves thoroughly and set them aside. Peel and finely chop the Jumbo Garlic, Fresh Onion, and Ginger. Measure out the required amounts of Top-Op Table Salt, Crisp N Dry Oil, Rajah Whole Red Chillies, White Granulated Sugar, and Ktc Coconut Milk.
  2. 2. Heat a large pan over medium heat and add 2 tablespoons of Crisp N Dry Oil. Once the oil is hot, sauté the chopped Garlic, Onion, and Ginger until fragrant and lightly golden.
  3. 3. Add the Rajah Whole Red Chillies to the pan and stir for about 1 minute to release their flavor.
  4. 4. Pour the Ktc Coconut Milk into the pan and bring it to a gentle simmer. Stir well to combine the flavors.
  5. 5. Add the Patra/Colocasia Leaves to the pan, ensuring they are fully submerged in the coconut milk. Reduce the heat to low and let the leaves cook for 20-30 minutes, stirring occasionally to prevent sticking.
  6. 6. Season the dish with Top-Op Table Salt and White Granulated Sugar to taste. Adjust the seasoning as needed to balance the flavors.
  7. 7. Continue cooking until the coconut milk has thickened and the leaves are tender, absorbing the flavors of the sauce.
  8. 8. Serve the Laing hot with steamed rice or as a side dish. Enjoy your traditional Filipino Laing Recipe Kit!