Ktc Vegetable Oil Savory Braised With Mushrooms Recipe

About this recipe

A hearty and flavorful dinner featuring tender braised pork steaks, mushrooms, and a tangy-sweet sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• - Ktc Vegetable Oil
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 300G Brown Sugar With Ginger, 300G
• - Golden Swan White Vinegar
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large heavy skillet over medium-high heat. Add 1 cup of sliced mushrooms and brown them for about 3-4 minutes. Drain off any excess fat.
2. 2. Transfer the browned mushrooms to a slow cooker.
3. 3. Add 1 sliced onion, 1 cup of tomato sauce, 3 tablespoons of brown sugar, 1 1/2 teaspoons of white vinegar, 1 1/2 teaspoons of salt, and 2 tablespoons of soy sauce to the slow cooker.
4. 4. Stir the ingredients gently to combine and coat the mushrooms evenly with the sauce.
5. 5. Cover the slow cooker and cook on High for 4 hours or on Low for 6 to 8 hours, until the mushrooms are tender and the flavors are well combined.
6. 6. Serve the braised mushrooms hot with the sauce and vegetables spooned over the top. Pair with rice for a complete meal.